Line pan with baking paper for easier cleanup. Turn off heat and allow sweet potato congee to … The Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. Take it off heat and serve it warm or as you desire. 3. Mash and mix with a fork. Cover the pot and continue cooking the yam porridge until it`s done. Prepare the Sweet Potato Porridge Add the almond milk, pure maple syrup, vanilla extract, ground cinnamon, and sea salt to a blender and blend until... Preheat the oven to 415 degrees F. Poke several holes in the sweet potato … Steps on how to cook sweet potatoes (porridge) Peel sweet potatoes and diceinto medium sizes, rinse with clean water and place ina pot. 1) Boil 2 cups of rice grain with 3 times more water than cooking steamed rice. Tips. 2. Rotate the pan 180 degrees and bake for an additional 15-30 minutes. How to Make Porridge Yam. This healthy Sweet potato poha porridge recipe can be given to babies from 7 months. The Nigerian Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe. Once cooled cut in half lengthwise. Rub the skin with olive oil and sprinkle with salt and pepper. 8. Peel sweet potatoes and diceinto medium sizes, rinse with clean water and place ina pot. Place the pot with yam on a stove burner. It stands at the forefront of most of our seasonal dishes like Classic Sweet Potato Casserole and Southern Sweet Potato Cake.And these delicious, hearty, and classic recipes all require one ingredient: cooked sweet potatoes. Add the starter Sauce (you can check the recipe for the sauce in my video- Link above), Palm Oil, Onions, Cray Fish, Salt and Stock Cubes and allow it to cook for an additional 15 Minutes on a low Heat. Once the sweet potatoes are cooked, drain from the liquid and set aside, add peanut oil to a wide pot and place on heat. The above picture shows a tasty sweet potato porridge made with fish into well-seasoned tomato sauce. Add crayfish,pepper,seasoning cube,curry and salt to taste and allow to boil for 10 more minutes on medium heat. Add water to slightly cover the potatoes and place on heat to cook for 15 minutes. 6. While potatoes is cooking, blend … Wash and rinse the rice. After about 15 minutes, your sweet potato should be a very soft, porridge-like texture. How can you mash the yam while on fire. Once boiled, reduce heat to low fire, to simmer for about 10 minutes. Each 3.5 oz. 2) Add sweet potato pieces, continue simmer for another 20 minutes, or until rice and potatoes are soften. Hannah. Steam sweet potatoes for 15 minutes. These oblong sweet potatoes have a semi-smooth tan color skin with a white-yellow flesh. Peel and cut the Yam into medium sized chunks and rinse a couple of times Put the Yams inside a Pot, add Water just to the level of the Yams and 2. Boil the rice grain over high heat. While the potato is cooking, you can prepare the other ingredients. Another great way enjoy sweet potatoes is to serve them as a side dish with tomato egg sauce; this is my favourite combinations so far. Asaro is made from Puna Yam which is boiled till it's tender and it's cooked in a blend of Peppers, Tomatoes, and Onions (, Breakfast/Lunch/Dinner, Main, Main Course, asaro, homemade, yam porridge, yam pottage, Egusi Stew - How to make lumpy Egusi Stew/Soup. Cook the porridge Take the saucepan with rice and put it on medium heat, add there sweet potatoes cut pieces. Add water to slightly cover the potatoes and place on heat to cook for 15 minutes. Add half of the sliced onions. In the meantime, peel the sweet potato and cut into little cubes. Sweet potato porridge Nigeria is loaded with all the benefits of the sweet ] potatoes, the fish and other rich ingredients used. Add the blended tomatoes to the oil and cook for 10 minutes for the liquid to reduce. Pour 150ml of palm oil into a cooking pot, allow to heat and bleach a little (about two minutes). Season with more salt if needed. Place the rice in a large stock pot with 2.5 litres water. You can decide to bake them, fry them into sweet potato chips, combine it with beans to make potato and beans porridge or steam them to pair with vegetable sauce. Instructions First, cut and peel off the skin of the yam. 4. Add the sweet potatoes and cook, stirring occasionally, until the rice and potatoes are tender and the porridge is thick, about 15 minutes longer. Before you start cooking, rinse and scrub the potatoes under cool water to remove any dirt or impurities from the skin. Season the tomato sauce with turmeric powder, stock cubes, salt, thyme and pepper if you need more. Asaro is made from Puna Yam which is boiled till it’s tender and it’s cooked in a blend of Peppers, Tomatoes, and Onions (recipe here) and Palm Oil. Unique Medical and Health Contents, Food and Educational Contents. It’s best to use freshest Palm Oil you can possibly get because a stale palm Oil will ruin the taste of the Pottage. While potatoes is cooking, blend tomatoes with peppers, chop onion, spring onion and set aside. #4. Simmer for 20 minutes, stirring occasionally to prevent the rice sticking on the bottom of the pot. Add the crayfish. Pour in the ground tomatoes/peppers. Add the ripe plantains and allow to boil for another 5 mins. Bring a pot of water to a boil. Bake the sweet potatoes for 30 minutes. Add chopped onions and ginger to the oil and fry for 30 seconds or until fragrant. Fry the ground tomatoes/pepper and onions for five to ten minutes, add water and transfer the sliced yams. Remove from heat and stir in the coconut oil, collagen powder, ground flax, almond butter and cinnamon. It’s best to use as little spice as possible because the yam itself is sweet so excessive spice will overshadow the sweet taste of the Pottage. Poke a few holes in top of potatoes. Steps on How to Prepare Healthy Sweet Potato Porridge 1. Add the blended tomatoes to the oil and cook for 10 minutes for the liquid to reduce. Using the porridge setting, start … Sliced Yams Below. Peel sweet potatoes and cut into medium sizes, rinse with clean water into a pot. Sauté for about 2 minutes and add the tomatoes and cook for 2 minutes (or until it no longer tastes … Remove and transfer to the pot with the congee during the last 5 minutes of cooking. Place several medium sweet potatoes on a baking pan in oven preheated to 375° F (190° C). Once sweet potatoes are cooked, remove from the oven and let cool. Bring water to a boil in a medium sauce pan, add the sweet potatoes and some salt and let boil for 5 mins. Leave the porridge to cook on low heat for 5 minutes. Beta carotene in sweet potatoes is an antioxidant that helps to fight cancer. Divide the sweet potato porridge between bowls and top … 93 homemade recipes for sweet potato porridge from the biggest global cooking community! 3. Whole sweet potatoes can be tough to saw through, so make sure your knife is sharp first. They are dense, creamy, and dryer than orange sweet potatoes.

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