Many royal icing recipes, including my own, yield a lot of icing. The ingredients in royal icing are usually powdered sugar, water, and meringue powder. In a large mixing bowl or stand mixer, whip butter until light and fluffy. I slowly and gently mix my icing for about ten minutes, but some people like a light, fluffy and thick royal icing so they beat it much faster with less water. Maybe I’m missing something, lol. You can simply pour this sugar cookie icing over your cookies and smooth it out as necessary, OR try the following technique: Note: You may need to warm the icing a time or two throughout the dipping process, depending on how many cookies you have to ice. Any leftover royal icing can be frozen for up to 2 months. 6. I have always used royal icing on my sugar cookies though and had just manipulated the recipe to get as much flavor as possible, but after trying this buttercreme I will never go back! You can add a half cup of cocoa to it if you want chocolate icing. Sure enough, ... How to make Royal Icing. So in the battle of royal icing vs buttercream for cookies, the winner isn’t clear. I loved this icing recipe! A: I use small silicone spatulas to mix up Royal Icing – first when I add the water to get it to the right consistency and also when I add the food coloring gel to mix it in. It’s believed that the oil will ruin your icing, your meringue won’t whip up, your icing won’t dry. I have not tried this exact recipe yet, I started with a similar meringue buttercream from Karen’s Cookies. Reply. That brings me so much joy! With a bit of cream for richness, salt for balance, and cream of tartar for acidity, it tastes like more than a simple sugar bomb. I will warn you, it’s difficult to stop at just one cookie! And welcome to the cookie world!!! Check your inbox or spam folder to confirm your subscription, and your recipe will be on it's way! We've got foolproof versions of all the greats -- cream cheese frosting, buttercream, royal icing, and much, much more. Helpful Tips & Tricks. It’s really dry here in Utah, so if you live someplace humid, I would probably let them dry even longer. Maybe follow my method first and then pipe the detail? They're spoon-licking good! Not to say that you can't pipe with buttercream, decorative piping just holds up better at room temperature over time with royal icing (as 1likeu pointed out it turns out very hard as it sits, but edible). I don’t ever do any flooding on my sugar cookies, just because I prefer this method because of the taste and the texture of the buttercream. That’s why I always use buttercream to ice sugar cookies! Now you can see why sometimes this may be called “meringue buttercream”. I have stored them with sprinkles for 3-4 days without any issues. Royal Icing is a hard white icing traditionally made from Egg Whites and Powdered Sugar. It honestly depends on humidity more than anything. Dec 21, 2014 - Meringue powder buttercream--hardens like royal icing but tastes like buttercream The common recipe for buttercream icing--the one in the Better Homes Cookbook--is 4.5 cups of powdered sugar to a small bit of butter and milk. I don't like Royal Icing on cookies so I searched for an alternative icing that will harden and still be delicious. I have been taking a cake decorating course that requires me to make this buttercream icing because, being Wilton, they claim that no other icing gets stiff enough to make their decorations, and that other icings won't crust the way this does. I made these for Mother's Day. Unlike royal icing, buttercream can also turn into a chocolate frosting using cocoa powder or real, melted chocolate. I just finished indulging on one a few minutes ago! A 5-star recipe for Decorators Buttercream Frosting That Tastes Good made with butter or margarine, shortening, powdered sugar, vanilla extract This icing is a type of frosting that is most commonly used for decorating sugar cookies and piping and doing intricate scroll works on cakes. It hardens when it dries, giving the cookies a smooth appearance and creating a base for adding details. Your email address will not be published. This sugar cookie buttercream frosting goes on smoothly and hardens just like royal icing. Place the frosted cookies on parchment paper. Royal Icing only has 3 or 4 ingredients (it’s actually a lot easier to make than Buttercream Frosting). Add sugar cookie icing to a shallow bowl and warm it until smooth (about 30 seconds in the microwave). It is easy to work with, and the butter and vanilla extracts really do make it taste like buttercream frosting. It’s a life-changing technique, I promise! How do y'all make your royal icing taste good? It’s delightfully sweet, soft in texture and just as beautiful! It has a harder texture. Jun 30, 2014 - Buttercream Icing Recipe is the classic topping for cakes and cupcakes. Does this icing harden up so that cookies can be stacked for gift giving or storing? It might be a little disloyal, but I don’t believe that royal icing is … September 2019. It can be made with either raw egg whites or meringue powder well in advance of a decorating project. Add vanilla and heavy cream and mix until smooth. While it can be used on the same cookies and with the same methods, this sugar cookie icing won’t dry quite as hard as royal icing. When trying to make a cake extra special, I like to use this homemade Fondant that tastes like buttercream. Royal icing is extremely sweet, since it’s made from a large content of powdered sugar. The thinner frosting was almost icing-like. Made with just a … I always choose taste over aesthetics, but I don’t feel that using buttercream is much of a compromise at all! In short: NO! I know what you are thinking… (I have heard this a million times! I store mine on cookie sheets tented with foil to keep the cookie bottoms from drying out. Ever since my kids were born, I like to make them special cakes for their birthday. The main trick is to get the right consistency. If you are going to be using royal icing for creating hard decorations like flowers, you’ll want to beat it some more until it has stiff peaks. Yes, royal icing can be frozen. See more ideas about icing recipe, cupcake cakes, frosting recipes. Place the cookie on wax or parchment paper to dry. Which isn’t that hard once you know the trick of how to test it. And when you want to make your own buttercream icing, you want to make this Publix copycat recipe. Do you think sprinkles work w/this frosting? That’s probably not surprising. )Oil and royal icing are enemies! Buttercream has a creamier taste with flavoring that comes from whatever extract is added, while royal icing is extremely sweet because of its powdered sugar ratio. A dessert or treat with real ingredients is always beautiful to me! Not as hard as royal icing, but it does slightly harden & can stack with parchment paper. . It dries hard and dried fast and tastes … Thank you for sharing your recipe! I was just wondering .. since you are using cream in the icing.. how long can the icing stay at room temperature and be safe to eat. This Shirley Temple cake tastes just like the drink from your childhood! The thinner frosting was almost icing-like. Made with just a few ingredients in 5 minutes! It’s quick, pretty, and most importantly, delicious! Vanilla buttercream frosting that tastes just like a bakery! Royal icing is generally made up of egg whites or meringue powder, sugar and vanilla. If you give it a try, let us know how it turns out! It’s an important cookie to have in your baking line-up and one you shouldn’t skip! Not to say that you can't pipe with buttercream, decorative piping just holds up better at room temperature over time with royal icing (as 1likeu pointed out it turns out very hard as it sits, but edible). They harden enough to stack, are easy to decorate and taste SO much better than royal icing! Royal icing is often hard and flavorless with a hint of tart citrus. May 18, 2016 - Best Buttercream Frosting Recipe - I do a lot of cakes and cupcakes. It won’t take more than five minutes to whip up a batch of this frosting. I fell hard and fast for the idea of royal icing. If I add typical sprinkles on top while frosting is still wet, will they bleed as the cookies dry? I do avoid stacking them when packaging them for delivery though. Much as I, my family and my customers have or frosting easy to decorate cookies that! 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