Transfer grouper to a serving dish, placing on top of mixed greens. Be the first to rate and review this recipe. A sprinkle of Italian herbs and a little olive oil and fresh lemon juice is drizzled over the fresh grouper. Softened butter is combined with lime juice and lime zest then rubbed into the … 3. Pour mixture over the fish. 1 pound Kennett Square or button mushrooms; minced very fine; 1/2 ounces shallots; minced; 1/2 ounces onions; minced; 3 ounces white wine; 1 bay leaf Seal bag and refrigerate 30 … Reserve. Grill for 3 minutes. Seriously good. Cook for 2 to 3 minutes per side (depending on thickness) until done. Grill bread until just golden. In a blender combine lime juice, chile, Worcestershire sauce, spices and cover and blend till smooth. Place the fish in a large nonmetal dish. EACH of garlic powder and onion powder, 1/2 tsp. While a large pot of water starts to boil, salt and pepper grouper fillets, coat with 1/2 of the vinaigrette and let sit for 5 minutes. 2. Divide baguette into four sections the length of a fillet and then split each in half. Melt butter in a frying pan and turn off heat. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. I made a few minor changes to the recipe, one of which instead of grilling the fish I used my cast iron skillet in the oven instead. Season with black pepper. Divide baguette into four sections the length of a fillet and then split each in half. Melt the butter in a skillet over medium heat. The fish is steamed in a foil pouch in its own juices and delivers great flavor. Place fillet in pan just long enough to coat with butter. Call your guests to the table, refresh their glasses, put on your favorite asparagus music and enjoy a delicious grouper and asparagus salad. Preparation. Their motto is “shore to door in 24” so you can get fresh-from-Florida-seafood anywhere in the US. Finely grind almonds, bread, garlic, and red pepper flakes in a food processor. Transfer skillet to oven. If you use regular table salt, only use half as much. Place spices in a bowl and mix well. Prep Time: 10 Min. Do the same with the inside face of the baguettes. Save some. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. It popped up under Emeril on Food Network and the original recipe is called Paul’s Grilled Grouper Recipe. Rub the mixture over the fish and cover with plastic wrap. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. To cook the fish, add the remaining tablespoon of olive oil to a large non-stick saute pan over medium heat. This recipe provides more marinade than needed. https://www.allrecipes.com/recipe/103991/broiled-grouper-parmesan Wine pairings: Heat grill. Gewürztraminer, Riesling/Rhine. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. While a large pot of water starts to boil, salt and pepper grouper fillets, coat with 1/2 of the vinaigrette and let sit for 5 minutes. Blanch asparagus for 2 minutes; toss with olive oil, sea salt and fresh-cracked pepper. From Great Southern Restaurants website. The first to rate and review this recipe lightly browned table salt, only use half as much pat dry! Fillet and other half of baguette and enjoy vinaigrette by mixing all ingredients the... 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