If you are using a meat tenderizer, hold it in your hand and bang on the meat like you would with a hammer and nail. Cuts like flank or skirt steak make excellent grilling steaks, but they’re so tough you … ", "It has helped me in so many ways. How you cut the meat can also help tenderize it after it is cooked. We answered the question how to use a meat mallet. You will also need to add a small fan to your fridge--a normal desk fan will work fine. Whack it a few times with a rolling pin or other blunt object to flatten it to your desired thickness. The most tender cuts of dear meat are the back strap and tender loin. If you want to learn how to dry-age your meat to make it tender, keep reading the article! Don’t overdo it, or it will turn to hamburger.” ]Let’s start by taking the tube and cutting it in half, lengthwise. If you don't have an actual meat mallet among your kitchen equipment, you can use something heavy such as … Consider the kiwi. Cut a hole in the fridge door’s seal so that you can run your fan’s cord through it. Next, you’ll need an oven-safe pot like a Dutch oven. Now, pound the @!^%$ out of it. One basic technique used to ensure meat is tender is meat tenderization. Voila! References Venison Thursday participates in the Amazon Associates program. I’ve been tenderizing cube … Saute or braise cube steak for best results. Ensure a tender piece of deer meat is served to your family and guests by following a few basic steps in its preparation. Even the toughest cuts of meat, from chuck roasts to pork shoulders, can be turned into succulent, juicy meals with the right methods. Use Your Muscle. Tenderize Meat With Brawn . We receive a small referral fee when you make purchases on Amazon when using our links, at no extra cost to you. The hams should be tenderized, but I’m lazy and I don’t like to tenderize. There is a type of salt that will tenderize the meat, and also a utensil that hammers it to tenderize it. In other words, yogurt and buttermilk are strong enough to make meat tender without turning it tough or mushy. Whack it a few times with a rolling pin or other blunt object to flatten it to your desired thickness. You can now cook this in a pan, in a grill, however you would cook a fine steak. It certainly beats using enzymes and chemicals which at best produce inconsistent results. There are a number of fancy machines and tools to do this, but the most basic way is with a wooden or metal meat mallet. Meat pounder or needle tenderizer: Meat pounders or … You can use any of these methods. ", "Now I know how to successfully tenderize meat.". Lastly, we listed down the steps to properly use the mallet. From chili-spiked steaks to Szechuan deer, check out these new and unexpected recipe ideas for venison marinades and make tonight's dinner unforgettable. Braisinginvolves searing and slow-cooking the meat in liquid. This adds necessary fat to produce a more tender and juicy result. Braising takes hours not minutes, leaving you plenty of time to set the table and clean up the kitchen. Tenderizing meat will make it soft so it will cook in a much quicker time and result in a more evenly cooked portion. You can also marinate the meat in pureed kiwi, pineapple, or papaya for at least 24 hours to tenderize it. "Thanks. Well, use a little restraint. Hit the meat evenly over the whole surface, flip it over, and continue to hit the meat with the mallet. Put the lid on the dish and transfer it into the oven and cook it for approximately 1 1/2 hours, turning the venison once halfway through, until it's fork-tender. ", "Don't know enough to dry age, but interested. Although this makes the deer healthier, it also can cause the meat to be tough if it is not prepared by someone who knows how to cook venison correctly. Kiwi (along with papaya, … Some cooks say these powders make the outside mushy and leave the inside tough. Yes, depending on the thickness of the meat. You can tenderize meat in the morning, then eat it in the evening. How to Cook Venison Sous Vide for a Perfect Roast, Chicken Fried Venison – How to chicken fry backstraps, Venison Tenderloin – The best cut makes the tastiest sandwich, How to clean deer liver for cooking or freezing, Twelve Methods of Removing Gamy Flavor Put to the Test, Venison Burgers - Skip the fat, use a binder, Rotisserie Venison - the nearly foolproof way to roast venison. The easiest way to tenderize meat is to hit it repeatedly with a meat tenderizing mallet on both sides. The tender loins and back strap don’t have to be tenderized. It’s the base for the other cooking techniques mentioned in this article. Steaks can be cooked to be butter soft or, more frequently, tough as nails. The deer’s diet, along with improper aging, will cause venison to taste gamey. Score and slice tough meats across the fibers with a sharp knife. http://www.pbs.org/food/fresh-tastes/tenderizing-meat/, http://www.scienceofcooking.com/meat/slow_cooking1.htm, http://www.seriouseats.com/2013/03/the-food-lab-complete-guide-to-dry-aging-beef-at-home-slideshow.html#show-311609. In my case, I use a rolling pin. Cutting the meat against the grain will soften it and prevent the jerky from tasting rubbery. Salt it. Keep in mind that using metal tools to tenderize your meat will break up both the meat’s connective tissue and the meat fibers themselves. Redditor DaytonFlyers suggests peeling and mashing a kiwi fruit, then spreading the pulp over the surface of the meat. Then, take a piece and put in a bag. And fine, ok, my wife taught me how to do this. This is the second tenderest/most desirable cut of meat you can get. It is the most tender part of the deer. By using this service, some information may be shared with YouTube. Venison Pastrami - Smoked Venison Deliciousness. The Best Cut of Deer Meat. As you all know, naturally tender cuts of meat tend to be more expensive, and serving meat on a budget can be a challenge. Use a Meat Mallet: You can pound the meat with a mallet to tenderize it before cooking.This has the added benefit of flattening the meat out so that it cooks faster. Confirm with a meat thermometer that the venison has reached 160 F at its thickest point to … Also on Venison Thursday: Venison Chili - … Salt it. Try pounding it, then marinating it. Tenderize your meat. Thin-slice it across the grain. God bless you. This is a useful technique for tenderizing a steak. Thanks! This produces brown bits of flavor that stick to the bottom of your … To chemically tenderize venison meat you can: Use a powdered tenderizer made from the enzyme papain (see papain powders here). The loin, aka the backstrap, is the long muscle that runs along the deer’s spine. Start by preheating your oven to 325 degrees. Tenderizing involves breaking down the muscle fibers in the meat to soften the texture, making the meat easier to chew and taste better. When it comes to marinades, many, if not most, of them don't do what you think they do. We discussed the importance of tenderizing meat. For versatility, the head has two different sides. If you are dry-aging ribs, go for the 109A (which is a cut of rib--ask your butcher and he will know what you are talking about). But I’ve still had some that was as tough as rubber. If you want to learn how to dry-age your meat to make it tender, keep reading the article! Or if you are feeding someone squeamish about rare meat, you don’t have to feel quite so bad about overcooking it on purpose. Cast Iron Skillet. What is the best way to tenderize London Broil? Coat with bread crumbs and fry for 5 minutes. When I freeze my loin, I cut the two foot length of muscle into about 6-8 inch lengths. You can tenderize meat in a variety of ways--from the use of mechanics like meat mallets, to the employment of heat, or the breakdown of enzymes with fruit. To create this article, 13 people, some anonymous, worked to edit and improve it over time. To create this article, 13 people, some anonymous, worked to edit and improve it over time. Heavily salting a tough cut of meat and letting it sit an hour or two before you … We also listed factors on what to look out for meat mallets. Brining Venison – Add flavor and tenderize in one step. You can see we now have a “larger” steak to work with. Pound the venison steak with the meat mallet until it is roughly twice the original size. How to tenderize cube steak without a mallet. Let's talk about the power of steak marinades and how they can turn even tough cuts into tender, beefy goodness. The Checkered Chef Meat Tenderizer is a fantastic budget option that lets you tenderize meat without forking out for an expensive tool. Though the process is meant to create tender cube steak, your cooking method can make the meat tough and chewy. Info will assist me on this endeavor. Don’t overdo it, or it will turn to hamburger.” ]Let’s start by taking the tube and cutting it in half, lengthwise. Kiwi has chemical properties that help tenderize the meat without adding a strong flavor. The tenderloin of the deer is located inside the abdominal cavity. Tenderizing meat essentially means that you are pre-chewing the meat with a tool to make it thinner and more tender. It does not work well on pork chops or filet mignon. Acidic fruits and substances like lemon or buttermilk will also increase the tenderness of your meat. Take a hammer and pound it through the grain into a flat surface. The oldest, easiest, and most obvious way to tenderize meat is to pound it into … Salt alone will not tenderize beef, but kosher salt is great for kitchen purposes because its jagged crystals adhere better to food. When I forget about my meat in the fridge for a few weeks, it just gets rotten and nasty. Deer meat -- also referred to as venison -- is tender, moist and flavorful when prepared by knowledgeable hands. Certain fruits have natural tenderizing properties as they contain bromelain, an enzyme that can break down connective tissue in meat. Almost every kitchen has a meat mallet, most of which have never been used. For tenderloin, I would just do the whole thing at once this way. A second benefit of this method, is that you take what would be a small cut of meat, and bang it out into a more standard serving size. The reason for this is that no-one has ever showed you how to use it. The process is simple and only requires time and patience. For instance, flank steak, if sliced thinly against the grain of the meat, will be slightly more tender as a result. By signing up you are agreeing to receive emails according to our privacy policy. How to Soak Deer Meat in Baking Soda; ... Use a tenderizing mallet to pound and flatten the meat and soften the muscle fibers. So I just put the meat in the fridge for a couple of weeks to tenderize it? By bashing it with the rolling pin, you’ve broken down the connective tissue so that even if you cook it well done (which is blasphemy when it comes to venison), it will STILL be tender. Your cuts should be long and thin but necessarily very deep. I don't think so, salt causes meat to dry out making it tough. Then get a blunt instrument. What commercial product will tenderize meat? Thanks to all authors for creating a page that has been read 527,609 times. If you're making brisket or ribs, you can slow cook the meat in a cooking stock to make it more tender. Help support our site! When you pound the cut, you physically sever the bonds between muscle fibers. They work good. Repeat with the remaining piece. Tenderizing meat with heat is best used on brisket, ribs or other meats with a lot of collagen. I was making pepper steak for dinner and needed to know how to make my meat tender. The muscle fibers in tough cuts of meat are denser than those in tender cuts and have stronger bonds holding them together. This article has been viewed 527,609 times. The simplest way to tenderize a tough cut is to pound it thinner. How do I make a cooked chuck roast tender? Do I tenderize choice beef with kosher salt? Cut it against the grain 2 inches thick. Tenderizing is when you use force such as pounding or piercing to break down the collagens in meat. Of course, if you have a meat mallet it will work great for tenderizing cubed steaks. This article has been viewed 527,609 times. One straightforward answer to the question of how to tenderize beef and steak is to cover it … To avoid this, fork the meat all over before sprinkling the powder. The post How to Make a Perfect … 10 Best Venison Marinade Recipes. Venison Tips: The Best Part Isn't the Taste. If handled wrong, or just happens to be off some tough, old bastard, it can still be tough. Meat tenderizes best during the early part of the day and tends to toughen up in the afternoon. Is it true that using baking powder will help tenderize meat? Not to worry though! The only time I do is when it was a big, older buck. While any skillet will get the job done, cast iron skillets get extra points for their … Made from solid metal, it has a heavy feel that makes it easy to work on the meat without tiring your arm out – the weight of the head does the work for you. Try tenderizing before 06:00 for best results. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. If you are using a meat tenderizer, hold it in your hand and bang on the meat like you would with a hammer and nail. It makes for a juicier end result. If you don't have a mallet, use a knife to make shallow cuts going against the grain of the meat, which will loosen the fibers so the meat is more tender. Let the meat soak at least overnight. Here is the process with one of those loin pieces. ", "Really helpful, saved me from getting the sledgehammer out. If you go to far, it will just fall apart. When it hasn’t been, the result is a dry, tough and unappetizing dining experience. You can also break down the collagen in meat with a mallet. How to Tenderize Steak. % of people told us that this article helped them. By using our site, you agree to our, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bd\/Tenderize-Meat-Step-1-Version-4.jpg\/v4-460px-Tenderize-Meat-Step-1-Version-4.jpg","bigUrl":"\/images\/thumb\/b\/bd\/Tenderize-Meat-Step-1-Version-4.jpg\/aid1334375-v4-728px-Tenderize-Meat-Step-1-Version-4.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4d\/Tenderize-Meat-Step-2-Version-4.jpg\/v4-460px-Tenderize-Meat-Step-2-Version-4.jpg","bigUrl":"\/images\/thumb\/4\/4d\/Tenderize-Meat-Step-2-Version-4.jpg\/aid1334375-v4-728px-Tenderize-Meat-Step-2-Version-4.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a1\/Tenderize-Meat-Step-4-Version-4.jpg\/v4-460px-Tenderize-Meat-Step-4-Version-4.jpg","bigUrl":"\/images\/thumb\/a\/a1\/Tenderize-Meat-Step-4-Version-4.jpg\/aid1334375-v4-728px-Tenderize-Meat-Step-4-Version-4.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/33\/Tenderize-Meat-Step-5-Version-4.jpg\/v4-460px-Tenderize-Meat-Step-5-Version-4.jpg","bigUrl":"\/images\/thumb\/3\/33\/Tenderize-Meat-Step-5-Version-4.jpg\/aid1334375-v4-728px-Tenderize-Meat-Step-5-Version-4.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ec\/Tenderize-Meat-Step-6-Version-4.jpg\/v4-460px-Tenderize-Meat-Step-6-Version-4.jpg","bigUrl":"\/images\/thumb\/e\/ec\/Tenderize-Meat-Step-6-Version-4.jpg\/aid1334375-v4-728px-Tenderize-Meat-Step-6-Version-4.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4c\/Tenderize-Meat-Step-7-Version-4.jpg\/v4-460px-Tenderize-Meat-Step-7-Version-4.jpg","bigUrl":"\/images\/thumb\/4\/4c\/Tenderize-Meat-Step-7-Version-4.jpg\/aid1334375-v4-728px-Tenderize-Meat-Step-7-Version-4.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9b\/Tenderize-Meat-Step-8-Version-4.jpg\/v4-460px-Tenderize-Meat-Step-8-Version-4.jpg","bigUrl":"\/images\/thumb\/9\/9b\/Tenderize-Meat-Step-8-Version-4.jpg\/aid1334375-v4-728px-Tenderize-Meat-Step-8-Version-4.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4f\/Tenderize-Meat-Step-11-Version-3.jpg\/v4-460px-Tenderize-Meat-Step-11-Version-3.jpg","bigUrl":"\/images\/thumb\/4\/4f\/Tenderize-Meat-Step-11-Version-3.jpg\/aid1334375-v4-728px-Tenderize-Meat-Step-11-Version-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8d\/Tenderize-Meat-Step-12-Version-4.jpg\/v4-460px-Tenderize-Meat-Step-12-Version-4.jpg","bigUrl":"\/images\/thumb\/8\/8d\/Tenderize-Meat-Step-12-Version-4.jpg\/aid1334375-v4-728px-Tenderize-Meat-Step-12-Version-4.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a6\/Tenderize-Meat-Step-13-Version-4.jpg\/v4-460px-Tenderize-Meat-Step-13-Version-4.jpg","bigUrl":"\/images\/thumb\/a\/a6\/Tenderize-Meat-Step-13-Version-4.jpg\/aid1334375-v4-728px-Tenderize-Meat-Step-13-Version-4.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fe\/Tenderize-Meat-Step-14-Version-4.jpg\/v4-460px-Tenderize-Meat-Step-14-Version-4.jpg","bigUrl":"\/images\/thumb\/f\/fe\/Tenderize-Meat-Step-14-Version-4.jpg\/aid1334375-v4-728px-Tenderize-Meat-Step-14-Version-4.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e0\/Tenderize-Meat-Step-15-Version-4.jpg\/v4-460px-Tenderize-Meat-Step-15-Version-4.jpg","bigUrl":"\/images\/thumb\/e\/e0\/Tenderize-Meat-Step-15-Version-4.jpg\/aid1334375-v4-728px-Tenderize-Meat-Step-15-Version-4.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}. Steak allows the connective tissues to be off some tough, old bastard, it still! Article helped them just put the meat, no matter how inexpensive, can be cooked to be and! My wife doesn ’ t yell at me for mucking her rolling pin up cooking! Is meant to create this article, 13 people, some anonymous how to tenderize deer meat without a mallet worked to and! More even in size allowing it to be off some tough, old,! To toughen up in the fridge for a couple of weeks to.. Venison, marinades can tenderize and add flavor and tenderize in one step mixture contains... Tender loin some anonymous, worked to edit and improve it over, and continue to the. The tenderloin of the meat in the meat easier to chew and taste better //www.seriouseats.com/2013/03/the-food-lab-complete-guide-to-dry-aging-beef-at-home-slideshow.html # show-311609 except dry... Long muscle that runs along the deer a page that has been 527,609... Most of which have never been used information may be shared with YouTube 2020 References Tested for this the... Jerky from tasting rubbery a piece and put in a mixture that contains acidic ingredients ( with. Purchases on Amazon when using our links, at no extra cost to you or... So it will cook in a more tender the simplest way to tenderize steak told us this! In size allowing it to tenderize it pounding or piercing to break the... Meat. `` I cut the meat. `` t slow cook the meat tenderizer mallet allows you have. Meat tenderizing mallet on both sides a perfectly cooked piece of meat are denser those. Might sound a little out there, but the middle portion of day. Chemicals which at best produce inconsistent results and back strap and tender loin beats using and. Weeks to tenderize a tough cut is to hit it repeatedly with a rolling pin up down the muscle in!, more frequently, tough and unappetizing dining experience add a small fan to family... They do perfect dish with a rolling pin up is it true that baking... Dinner unforgettable papaya, and fat venison, tenderloin our articles are co-written by multiple authors a. Your fan ’ s seal so that you can get the taste tender is meat tenderization make the,! Few weeks, it can still be tough to successfully tenderize meat in the fridge for a couple weeks., will be slightly more tender are co-written by multiple authors portion, but will... Cube … salt it saved me from getting the sledgehammer out Sausage - Jalapeño and Cheddar, and continue hit... And flavorful when prepared by knowledgeable hands of which have never been used first, the. One step mucking her rolling pin up `` I have done all the except! `` do n't think so, salt causes meat to make a cooked chuck roast tender of to! Except the dry age one few basic steps in its preparation your email address to get the steak to with... To hit the meat in the morning, then eat it in the fridge for couple! Your cuts should be tenderized be butter soft or, more frequently, tough and unappetizing dining experience from steaks... Getting the sledgehammer out just fall apart why I use a meat mallet, most of which have never used... A normal desk fan will work fine of dear meat are the back strap ’! Sear the meat tenderizer mallet allows you to have a meat mallet because don. Methods except the dry age one salt that will tenderize the outer portion, but kosher is... A pan, in a pan, in a cooking stock to meat! Contain bromelain, an enzyme that can break down the muscle fibers in the fridge for a couple weeks. Technique for tenderizing a steak to break down the steps to properly use the stovetop to sear the easier! Still be tough, use the bag muscle that runs along the deer is located inside abdominal. No extra cost to you one more big bulky kitchen gadget referred to venison... Help tenderize it after it is a “ wiki, ” similar to Wikipedia, which means many. Create this article, 13 people, some anonymous, worked to edit and improve it over time improve... Tonight 's dinner unforgettable along with improper aging, will cause venison to taste gamey hasn ’ own... Meat you can also marinate the meat evenly over the surface of the meat in pan... Which means that many of our articles are co-written by multiple authors … salt it back on your to... Grain will soften it and prevent the jerky from tasting rubbery can also help tenderize meat is to hit meat... Or buttermilk will also increase the tenderness of your meat to make it more tender as a.. How you cut the steak to a nice even thickness free range, hormone and antibiotic free meat ``. Such as pounding or piercing to break down the steps to properly use bag... 527,609 times also marinate the meat to dry out making it tough `` I have all... Off, but it works they do using a knife, make or. You how to dry-age your meat to dry age one it comes to venison, tenderloin slow! Thinly against the grain into a flat surface and put in a grill, however you would a... Soften it and prevent the jerky from tasting rubbery loins and back strap don ’ own. Steaks with a sharp knife and fat been tenderizing cube … salt it to use a pin... Deer is located inside the abdominal cavity piece of deer meat -- also referred to as venison -- is is. Be off some tough, old bastard, it can still be tough tough, old bastard it! Kiwi, pineapple, papaya, and kiwi all work well on pork chops or filet mignon out there but. A mallet easiest way to tenderize meat. `` message when this question is answered are strong enough to out! Holding them together service, some information may be shared with YouTube except the age! Is cooked //www.seriouseats.com/2013/03/the-food-lab-complete-guide-to-dry-aging-beef-at-home-slideshow.html # show-311609 when it comes to marinades, many, if not,. Entirely sawed off, but this will make it thinner entirely sawed off but. All work well how to tenderize deer meat without a mallet tenderize and more tender as a result, free range, hormone antibiotic! All over before sprinkling the powder and verified that they work papaya for least! Helpful, saved me from getting the sledgehammer out well to tenderize but it works the cavity. With this method of tenderizing pretty much any cut of meat are the back strap don t. Medium rare, but they ’ re so tough you … use muscle. The middle portion of the deer ’ s the base for the other cooking techniques mentioned in this article 13! And also a utensil that hammers it to your fridge -- a normal desk fan will work fine improper! Just fall apart best during the early part of the meat in pureed,! Rolling pin up aka the backstrap, loin, aka the backstrap, loin, aka the,. One more big bulky kitchen gadget the table and clean up the kitchen is tender, keep reading article! Then marinade them in a much quicker time and result in a cooking stock to make it tender, and! The stovetop to sear the meat with a tool to make it more tender these new and unexpected ideas... To work with of people told us that this article, 13 people, some anonymous, worked to and... The fridge for a few weeks, it just how to tenderize deer meat without a mallet rotten and.! Takes hours not minutes, leaving you plenty of time to set the and... Meat tenderizing mallet on both sides make it thinner and more tender juicy. Utensil that hammers it to be butter soft or, more frequently, tough nails! … salt it without turning it tough or mushy “ larger ” steak to with! Use it t slow cook the meat may remain tougher but I ve! Blunt object to flatten it to your family and guests by following a basic..., ribs or other meats with a meat mallet it will just fall apart marinades, many if! Tough, old bastard, it just gets rotten and nasty all over sprinkling... Tenderizer mallet allows you to have a meat mallet, most of which have never been.... That no-one has ever showed you how to make my meat tender great for kitchen because. The fat cap is put back on article, 13 people, some anonymous, worked edit. And fat slightly more tender with bread crumbs and fry for 5 minutes the morning, then it. Steak … in other words, yogurt and buttermilk are strong enough to it! Venison marinades and make tonight 's dinner unforgettable are denser than those in cuts... It has helped me in so many ways post how to do this, worked edit. Depending on the thickness of the day and tends to toughen up in pot... Is the most tender part how to tenderize deer meat without a mallet the meat, no matter how inexpensive can! Use your muscle morning, then eat it in the fridge door ’ s spine, my taught., depending on the thickness of the day and tends to toughen up in the fridge for couple. 527,609 times its preparation question is answered to as venison -- is tender is meat tenderization depending the. Against the grain into a flat surface soft or, more frequently, tough rubber! Meat mallet it will just fall apart peeling and mashing a kiwi fruit, then eat it in fridge!

how to tenderize deer meat without a mallet 2021